this evening? or pound flank steak? who is invited? all ppl as usually, so back to table - \n One 2-1/2 to 3 pound flank steak 1 can (15.5 ounces) no-salt added diced tomatoes 2 tablespoons Worcestershire sauce 2 teaspoons prepared horseradish (not cream-style) 1/2 to 1 teaspoon Tabasco 1 teaspoon celery salt 1/2 teaspoon freshly ground black pepper 1/2 cup olive oil any objections? what's this? two spoons!!!